Air Jet Sieve Shaker: Working Principle, Components, and Applications

Air Jet Sieve

Frequently Asked Questions

What is the air jet sieve method?

The air jet sieve method is a particle size analysis technique for fine powders, typically below 100 microns. A single test sieve holds the sample while a rotating nozzle directs a jet of air across the mesh and a vacuum draws fine particles through. Particles finer than the mesh pass through and are collected; coarser particles remain on the sieve for weighing.

How does air jet sieve analysis work?

A powder sample of about 5-100 g is placed on a horizontal test sieve. A vacuum creates downward airflow through the mesh while a rotating nozzle arm directs an air jet along the sieve surface, lifting and deagglomerating the powder. The mass difference before and after sieving gives the percentage of particles below a given size.

What particle size can an air jet sieve measure?

Air jet sieving is ideal for fine powders smaller than 100 microns, such as talc, silica, cement, flour, and pharmaceutical ingredients, where conventional vibratory sieving is less effective.

What is the difference between air jet sieving and vibratory sieving?

Vibratory sieving uses mechanical motion and a stack of sieves, which can struggle with fine, light, or electrostatically charged powders. Air jet sieving uses a single sieve with an air jet and vacuum, giving a gentle, non-mechanical separation that prevents particle breakage and mesh clogging for fine powders.

How much sample is needed for air jet sieving?

A typical sample is 5–100 g placed on a single test sieve, usually 200 mm (8 inches) in diameter, available in a range of mesh sizes.

Which industries use air jet sieve shakers?

Air jet sieve shakers are used in pharmaceuticals, cement and building materials, chemicals, food processing, and cosmetics - anywhere fine powder uniformity is critical to product quality.

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